Vineyards on the rise: the shift of vineyards into higher altitudes, and the systems resilience
Keywords
Loading...
Authors
Issue Date
2024-06-21
Language
en
Document type
Journal Title
Journal ISSN
Volume Title
Publisher
Title
ISSN
Volume
Issue
Startpage
Endpage
DOI
Abstract
This study explores the impact of shifting viticulture into higher altitudes on the resilience of the agro-ecosystem, by focusing on three chosen disturbances that come with mountainous viticulture; irrigation, clearance of nature, and land alteration (terracing). Ill-managed irrigation and the clearance of nature bring along more negative effects to the system. Consequences like biodiversity loss, erosion and landslides all have the potential to be just as harmful to vineyards as to the natural environment. Terracing however, if well-maintained, has the possibility to bring positive interactions with the surrounding environment, by creating space for nature where it is previously not found. These results lead to a case study in the Aosta Valley, where an interview with a viticulturist in challenging conditions is conducted. The viticulturist mentions strategies like drip irrigation and the Pergola systems that helps them be productive in this climate. But while mountainous regions come with challenges, it’s also found that there are opportunities for innovation. The more social aspects mentioned, like cooperative farming practices, aids smaller farmers in gaining support with organizations like the CAP (Common Agricultural Policy). It’s highlighted how dialogue and increasing interaction between farmers and the organizations trying to support them is important to viticulturists.
Description
Citation
Supervisor
Faculty
Faculteit der Managementwetenschappen